Winery BoschkloofPatatsblanc N Versnit Wit
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Patatsblanc N Versnit Wit of Winery Boschkloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Patatsblanc N Versnit Wit
Pairings that work perfectly with Patatsblanc N Versnit Wit
Original food and wine pairings with Patatsblanc N Versnit Wit
The Patatsblanc N Versnit Wit of Winery Boschkloof matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, salmon and cod cassolettes or grandma's cherry clafoutis.
Details and technical informations about Winery Boschkloof's Patatsblanc N Versnit Wit.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Patatsblanc N Versnit Wit from Winery Boschkloof are 2015, 2016, 2019, 2017 and 0.
Informations about the Winery Boschkloof
The Winery Boschkloof is one of of the world's greatest estates. It offers 24 wines for sale in the of Montagu to come and discover on site or to buy online.
The wine region of Montagu
Ward of the Klein Karoo on Route 62 in the Western Cape (Langeberge foothills at 700 m, shallow chalky sandstone soils, arid climate with warm days and cool nights): historic signature Muscadel fortified (Montagu cellar since 1941) — opulent sweet profile emblematic of the Karoo. Chenin Blanc, Chardonnay and Grenache Blanc in dry whites, Shiraz, Cabernet Sauvignon and Tinta Barroca in drought-resistant reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
