Winery Joubert TradauwReserwe Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserwe Cabernet Franc of the Winery Joubert Tradauw is in the top 20 of wines of Calitzdorp.
Taste structure of the Reserwe Cabernet Franc from the Winery Joubert Tradauw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserwe Cabernet Franc of Winery Joubert Tradauw in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserwe Cabernet Franc of Winery Joubert Tradauw in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Reserwe Cabernet Franc
Pairings that work perfectly with Reserwe Cabernet Franc
Original food and wine pairings with Reserwe Cabernet Franc
The Reserwe Cabernet Franc of Winery Joubert Tradauw matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, mansaf, or jordanian lamb (jordan) or saddle of hare jura style.
Details and technical informations about Winery Joubert Tradauw's Reserwe Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Reserwe Cabernet Franc from Winery Joubert Tradauw are 0, 2015
Informations about the Winery Joubert Tradauw
The Winery Joubert Tradauw is one of of the world's greatest estates. It offers 12 wines for sale in the of Calitzdorp to come and discover on site or to buy online.
The wine region of Calitzdorp
The wine region of Calitzdorp is located in the region of Klein Karoo of Western Cape of South Africa. Wineries and vineyards like the Domaine De Krans or the Domaine De Krans produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Calitzdorp are Touriga nacional, Tinta Barroca and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Calitzdorp often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
