Winery Springfield Estate - Miss Lucy White Blend

Winery Springfield EstateMiss Lucy White Blend

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Miss Lucy White Blend of Winery Springfield Estate is a white wine from the region of Robertson of Western Cape.
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Miss Lucy White Blend of the Winery Springfield Estate is in the top 20 of wines of Robertson.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, straw

Wine with earth taste

stone, flint

Wine with microbio taste

cream, oil

Wine with oak taste

butter, oak

Wine with spices taste

pepper, lemon grass

Wine with floral taste

honeysuckle, perfume

On the nose the Miss Lucy White Blend of Winery Springfield Estate in the region of Western Cape often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of pomegranate, passion fruit or gooseberry.

Details and technical informations about Winery Springfield Estate's Miss Lucy White Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Miss Lucy White Blend - 2019
In the top 20 of of Robertson wines
Average rating: 3.911110
Miss Lucy White Blend - 2018
In the top 20 of of Robertson wines
Average rating: 3.81110.50
Miss Lucy White Blend - 2017
In the top 20 of of Robertson wines
Average rating: 411110
Miss Lucy White Blend - 2016
In the top 20 of of Robertson wines
Average rating: 3.81110.50
Miss Lucy White Blend - 2015
In the top 20 of of Robertson wines
Average rating: 411110
Miss Lucy White Blend - 2014
In the top 20 of of Robertson wines
Average rating: 3.81110.50

The best vintages of Miss Lucy White Blend from Winery Springfield Estate are 2017, 2015, 2019, 2018 and 2016.

Informations about the Winery Springfield Estate

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Springfield Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 25 of of Robertson wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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