Winery Springfield EstateWhole Berry Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Whole Berry Cabernet Sauvignon of the Winery Springfield Estate is in the top 20 of wines of Robertson.
Taste structure of the Whole Berry Cabernet Sauvignon from the Winery Springfield Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whole Berry Cabernet Sauvignon of Winery Springfield Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Whole Berry Cabernet Sauvignon of Winery Springfield Estate in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Whole Berry Cabernet Sauvignon
Pairings that work perfectly with Whole Berry Cabernet Sauvignon
Original food and wine pairings with Whole Berry Cabernet Sauvignon
The Whole Berry Cabernet Sauvignon of Winery Springfield Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), oriental stew with couscous or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Springfield Estate's Whole Berry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Whole Berry Cabernet Sauvignon from Winery Springfield Estate are 2016, 2004, 2017, 2015 and 2013.
Informations about the Winery Springfield Estate
The Winery Springfield Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
