Winery ZandvlietKalkveld Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kalkveld Shiraz of the Winery Zandvliet is in the top 40 of wines of Robertson.
Taste structure of the Kalkveld Shiraz from the Winery Zandvliet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkveld Shiraz of Winery Zandvliet in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkveld Shiraz of Winery Zandvliet in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kalkveld Shiraz
Pairings that work perfectly with Kalkveld Shiraz
Original food and wine pairings with Kalkveld Shiraz
The Kalkveld Shiraz of Winery Zandvliet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb colombo or roast duck with cider sauce.
Details and technical informations about Winery Zandvliet's Kalkveld Shiraz.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Kalkveld Shiraz from Winery Zandvliet are 2015, 2014, 2009, 0 and 2016.
Informations about the Winery Zandvliet
The Winery Zandvliet is one of of the world's greatest estates. It offers 35 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
