Winery Lord's - Limited Release Three Barrel Shiraz

Winery Lord'sLimited Release Three Barrel Shiraz

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release Three Barrel Shiraz of Winery Lord's is a red wine from the region of McGregor of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Release Three Barrel Shiraz of the Winery Lord's is in the top 20 of wines of McGregor.

Taste structure of the Limited Release Three Barrel Shiraz from the Winery Lord's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Release Three Barrel Shiraz of Winery Lord's in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Limited Release Three Barrel Shiraz of Winery Lord's in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Lord's's Limited Release Three Barrel Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Limited Release Three Barrel Shiraz - 2016
In the top 20 of of McGregor wines
Average rating: 4.311110
Limited Release Three Barrel Shiraz - 2012
In the top 20 of of McGregor wines
Average rating: 4.411110
Limited Release Three Barrel Shiraz - 2011
In the top 20 of of McGregor wines
Average rating: 4.511110.5
Limited Release Three Barrel Shiraz - 0
In the top 20 of of McGregor wines
Average rating: 4.411110

The best vintages of Limited Release Three Barrel Shiraz from Winery Lord's are 2011, 2012, 0, 2016

Informations about the Winery Lord's

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in McGregor in the region of Western Cape

The Winery Lord's is one of of the world's greatest estates. It offers 17 wines for sale in the of McGregor to come and discover on site or to buy online.

Top wine Western Cape
In the top 700 of of South Africa wines
In the top 30 of of McGregor wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of McGregor

The wine region of McGregor is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Lord's or the Domaine Lord's produce mainly wines red, white and pink. The most planted grape varieties in the region of McGregor are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McGregor often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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