Winery Lord'sAll Rounder Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the All Rounder Shiraz from the Winery Lord's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All Rounder Shiraz of Winery Lord's in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with All Rounder Shiraz
Pairings that work perfectly with All Rounder Shiraz
Original food and wine pairings with All Rounder Shiraz
The All Rounder Shiraz of Winery Lord's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, thiebou yappe from senegal (rice with lamb) or rabbit socks in gibelotte.
Details and technical informations about Winery Lord's's All Rounder Shiraz.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery Lord's
The Winery Lord's is one of of the world's greatest estates. It offers 17 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
Ward in the Robertson district (Breede River Valley, Western Cape, South Africa) between Langeberg and Riviersonderend, traversed by the Breede: Chardonnay and Sauvignon Blanc as signature whites with mineral profiles; Pinot Noir, Merlot, Cabernet Sauvignon and Riesling as complements. Alkaline limestone and schist soils with good water retention bring minerality and depth. Very hot summers (30°C, peaks 40°C) as mountain ridges limit sea breezes; cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
