Looking for a good wine of McGregor of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of McGregor. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of McGregor with technical and enological descriptions.
Want to buy a red wine of McGregor cheap or sell a red wine of McGregor at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of McGregor go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb tagine with prunes or roast wild boar with beer.
On the nose the red wine of the region of McGregor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of McGregor. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of McGregor? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of McGregor.
The wine region of McGregor is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Lord's or the Domaine Lord's produce mainly wines red, white and pink. The most planted grape varieties in the region of McGregor are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McGregor often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.
In the mouth of McGregor is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of McGregor, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of McGregor go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of McGregor cheap or sell a white wine of McGregor at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of McGregor go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, cream and tuna quiche or lasagne with 5 cheeses.
On the nose the white wine of the region of McGregor. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of the region of McGregor. is a with a nice freshness.
A wine route planned in the region of McGregor? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of McGregor.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of McGregor cheap or sell a sparkling wine of McGregor at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of McGregor go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, gratin of coquillettes with ham or magret stuffed with foie gras.
On the nose the sparkling wine of the region of McGregor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Want to buy a pink wine of McGregor cheap or sell a pink wine of McGregor at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of McGregor go well with generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, osso buco or stuffed eggplant (with vegetables or mixed).
On the nose the pink wine of the region of McGregor. often reveals types of flavors of microbio, red fruit or citrus fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sweet wine of McGregor cheap or sell a sweet wine of McGregor at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of McGregor go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of McGregor. often reveals types of flavors of earth.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
