Winery Lord'sOrganic Grape Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Organic Grape Sauvignon Blanc from the Winery Lord's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Grape Sauvignon Blanc of Winery Lord's in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Grape Sauvignon Blanc of Winery Lord's in the region of Western Cape often reveals types of flavors of vegetal, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Organic Grape Sauvignon Blanc
Pairings that work perfectly with Organic Grape Sauvignon Blanc
Original food and wine pairings with Organic Grape Sauvignon Blanc
The Organic Grape Sauvignon Blanc of Winery Lord's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche without eggs or light goat cheese and crab tart.
Details and technical informations about Winery Lord's's Organic Grape Sauvignon Blanc.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Organic Grape Sauvignon Blanc from Winery Lord's are 2017, 2015, 0
Informations about the Winery Lord's
The Winery Lord's is one of of the world's greatest estates. It offers 17 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
Ward in the Robertson district (Breede River Valley, Western Cape, South Africa) between Langeberg and Riviersonderend, traversed by the Breede: Chardonnay and Sauvignon Blanc as signature whites with mineral profiles; Pinot Noir, Merlot, Cabernet Sauvignon and Riesling as complements. Alkaline limestone and schist soils with good water retention bring minerality and depth. Very hot summers (30°C, peaks 40°C) as mountain ridges limit sea breezes; cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
