Winery Lord'sPinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Lord's is in the top 70 of wines of McGregor.
Taste structure of the Pinot Noir from the Winery Lord's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Lord's in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Lord's in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Lord's matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, pork tenderloin with chorizo and peppers or leg of wild boar.
Details and technical informations about Winery Lord's's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Lord's are 2011, 2012, 0, 2016 and 2010.
Informations about the Winery Lord's
The Winery Lord's is one of of the world's greatest estates. It offers 17 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
Ward in the Robertson district (Breede River Valley, Western Cape, South Africa) between Langeberg and Riviersonderend, traversed by the Breede: Chardonnay and Sauvignon Blanc as signature whites with mineral profiles; Pinot Noir, Merlot, Cabernet Sauvignon and Riesling as complements. Alkaline limestone and schist soils with good water retention bring minerality and depth. Very hot summers (30°C, peaks 40°C) as mountain ridges limit sea breezes; cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
