Winery Lord'sMCC Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the MCC Brut Rosé of Winery Lord's in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with MCC Brut Rosé
Pairings that work perfectly with MCC Brut Rosé
Original food and wine pairings with MCC Brut Rosé
The MCC Brut Rosé of Winery Lord's matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, homemade burger or rabbit with hunter's sauce.
Details and technical informations about Winery Lord's's MCC Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of MCC Brut Rosé from Winery Lord's are 2015, 0, 2013
Informations about the Winery Lord's
The Winery Lord's is one of of the world's greatest estates. It offers 17 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
Ward in the Robertson district (Breede River Valley, Western Cape, South Africa) between Langeberg and Riviersonderend, traversed by the Breede: Chardonnay and Sauvignon Blanc as signature whites with mineral profiles; Pinot Noir, Merlot, Cabernet Sauvignon and Riesling as complements. Alkaline limestone and schist soils with good water retention bring minerality and depth. Very hot summers (30°C, peaks 40°C) as mountain ridges limit sea breezes; cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
