Winery TanagraCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Tanagra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Tanagra in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Tanagra in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Tanagra matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, shoulder of lamb with a spoon or chicken with rice for cookeo robot.
Details and technical informations about Winery Tanagra's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Tanagra are 2013, 2012, 2016, 2015 and 0.
Informations about the Winery Tanagra
The Winery Tanagra is one of of the world's greatest estates. It offers 11 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
Ward in the Robertson district (Breede River Valley, Western Cape, South Africa) between Langeberg and Riviersonderend, traversed by the Breede: Chardonnay and Sauvignon Blanc as signature whites with mineral profiles; Pinot Noir, Merlot, Cabernet Sauvignon and Riesling as complements. Alkaline limestone and schist soils with good water retention bring minerality and depth. Very hot summers (30°C, peaks 40°C) as mountain ridges limit sea breezes; cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
