Winery TanagraColombard
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Colombard of Winery Tanagra in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Tanagra's Colombard.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Colombard from Winery Tanagra are 2018, 2017
Informations about the Winery Tanagra
The Winery Tanagra is one of of the world's greatest estates. It offers 11 wines for sale in the of McGregor to come and discover on site or to buy online.
The wine region of McGregor
The wine region of McGregor is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Lord's or the Domaine Lord's produce mainly wines red, white and pink. The most planted grape varieties in the region of McGregor are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of McGregor often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
