Robertson WineryNatural Sweet White
White wine
This wine is composed of 100% of the grape variety Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Natural Sweet White of Robertson Winery in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Natural Sweet White
Pairings that work perfectly with Natural Sweet White
Original food and wine pairings with Natural Sweet White
The Natural Sweet White of Robertson Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, zucchini gratin with tuna and tomato or indian chicken (simplified korma).
Details and technical informations about Robertson Winery's Natural Sweet White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Natural Sweet White from Robertson Winery are 2008, 2018, 2011, 2017 and 2019.
Informations about the Robertson Winery
The Robertson Winery is one of of the world's greatest estates. It offers 81 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
