The Robertson Winery is one of the best wineries to follow in Western Cape.. It offers 79 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Robertson Winery wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Robertson Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Robertson Winery wines with technical and enological descriptions.
How Robertson Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of venison stew with red wine, rabbit in white wine (casserole) or chicken legs and changing.
On the nose the red wine of Robertson Winery. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Robertson Winery. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Robertson Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, cod brandade or saka-saka.
On the nose the sweet wine of Robertson Winery. often reveals types of flavors of red fruit, black fruit or citrus fruit and sometimes also flavors of microbio, non oak or earth.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Robertson Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, grilled bass with pastis and fennel or quiche without eggs.
On the nose the white wine of Robertson Winery. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, tropical fruit or non oak. In the mouth the white wine of Robertson Winery. is a powerful with a nice freshness.
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How Robertson Winery wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of garlic shrimp, asian style fish papillote (very healthy) or the coughing cat's apple crumble.
On the nose the sparkling wine of Robertson Winery. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Robertson Winery wines pair with each other generally quite well with dishes of game (deer, venison), poultry or veal such as recipes of duck leg confit in cider, cheeseburger from a to z or roast veal with black olives.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Robertson Winery.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
