Robertson WineryLight Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Light Sauvignon Blanc from the Robertson Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Sauvignon Blanc of Robertson Winery in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Light Sauvignon Blanc
Pairings that work perfectly with Light Sauvignon Blanc
Original food and wine pairings with Light Sauvignon Blanc
The Light Sauvignon Blanc of Robertson Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, cream and tuna quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Robertson Winery's Light Sauvignon Blanc.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Light Sauvignon Blanc from Robertson Winery are 2015, 0, 2014
Informations about the Robertson Winery
The Robertson Winery is one of of the world's great estates. It offers 81 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
