Winery De Wetshof - Limestone Hill Chardonnay

Winery De WetshofLimestone Hill Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limestone Hill Chardonnay of Winery De Wetshof is a white wine from the region of Robertson of Western Cape.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Limestone Hill Chardonnay of the Winery De Wetshof is in the top 40 of wines of Robertson.

Taste structure of the Limestone Hill Chardonnay from the Winery De Wetshof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Limestone Hill Chardonnay of Winery De Wetshof in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Limestone Hill Chardonnay of Winery De Wetshof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery De Wetshof's Limestone Hill Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Limestone Hill Chardonnay - 2020
In the top 40 of of Robertson wines
Average rating: 411110
Limestone Hill Chardonnay - 2019
In the top 40 of of Robertson wines
Average rating: 3.911110
Limestone Hill Chardonnay - 2018
In the top 40 of of Robertson wines
Average rating: 3.911110
Limestone Hill Chardonnay - 2017
In the top 40 of of Robertson wines
Average rating: 3.81110.50
Limestone Hill Chardonnay - 2016
In the top 40 of of Robertson wines
Average rating: 3.911110
Limestone Hill Chardonnay - 2015
In the top 40 of of Robertson wines
Average rating: 3.61110.50
Limestone Hill Chardonnay - 2014
In the top 40 of of Robertson wines
Average rating: 3.71110.50

The best vintages of Limestone Hill Chardonnay from Winery De Wetshof are 2020, 2019, 2018, 2016 and 2017.

Informations about the Winery De Wetshof

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery De Wetshof is one of of the world's great estates. It offers 62 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 45 of of Robertson wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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