Winery De WetshofBlanc Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blanc Fumé from the Winery De Wetshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fumé of Winery De Wetshof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc Fumé
Pairings that work perfectly with Blanc Fumé
Original food and wine pairings with Blanc Fumé
The Blanc Fumé of Winery De Wetshof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, spinach and goat cheese quiche or carrot and goat cheese pie.
Details and technical informations about Winery De Wetshof's Blanc Fumé.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery De Wetshof
The Winery De Wetshof is one of of the world's great estates. It offers 62 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
