Springfield EstateWild Yeast Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Wild Yeast Chardonnay of the Springfield Estate is in the top 30 of wines of Robertson.
Taste structure of the Wild Yeast Chardonnay from the Springfield Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Yeast Chardonnay of Springfield Estate in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Yeast Chardonnay of Springfield Estate in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wild Yeast Chardonnay
Pairings that work perfectly with Wild Yeast Chardonnay
Original food and wine pairings with Wild Yeast Chardonnay
The Wild Yeast Chardonnay of Springfield Estate matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, salmon and goat cheese quiche or traditional buckwheat pancake dough.
Details and technical informations about Springfield Estate's Wild Yeast Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Yeast Chardonnay from Springfield Estate are 2016, 2021, 2019, 2009 and 2024.
Informations about the Springfield Estate
The Springfield Estate is one of of the world's greatest estates. It offers 17 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
