The Winery Klippenkop is one of the best wineries to follow in Robertson.. It offers 10 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Klippenkop wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klippenkop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klippenkop wines with technical and enological descriptions.
How Winery Klippenkop wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb epigram in spicy sauce or italian gnocchi.
On the nose the red wine of Winery Klippenkop. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Klippenkop. is a powerful with a nice balance between acidity and tannins.
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
Warm climate tempered by the Langeberg, lime-rich alluvium.
How Winery Klippenkop wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp, coconut and ginger soup, navarin of lamb or cod gratin paolita style.
On the nose the white wine of Winery Klippenkop. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Klippenkop. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klippenkop.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
