Winery KlippenkopSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Klippenkop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Klippenkop in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Klippenkop in the region of Western Cape often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Klippenkop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), marinated lamb chops or duck stew.
Details and technical informations about Winery Klippenkop's Syrah.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Syrah from Winery Klippenkop are 2016, 0, 2012
Informations about the Winery Klippenkop
The Winery Klippenkop is one of of the world's greatest estates. It offers 9 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burgundy piece
228-litre barrel.
