Winery WeltevredeOupa se Wyn
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Oupa se Wyn of Winery Weltevrede in the region of Western Cape often reveals types of flavors of tree fruit, dried fruit.
Food and wine pairings with Oupa se Wyn
Pairings that work perfectly with Oupa se Wyn
Original food and wine pairings with Oupa se Wyn
The Oupa se Wyn of Winery Weltevrede matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red wine fondue or king's cake with frangipane.
Details and technical informations about Winery Weltevrede's Oupa se Wyn.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Oupa se Wyn from Winery Weltevrede are 2015, 2011, 0, 2017 and 2012.
Informations about the Winery Weltevrede
The Winery Weltevrede is one of of the world's great estates. It offers 40 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
