
Winery WeltevredeOupa se Wyn
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis
On the nose the Oupa se Wyn of Winery Weltevrede in the region of Western Cape often reveals types of flavors of tree fruit, dried fruit.
Food and wine pairings with Oupa se Wyn
Pairings that work perfectly with Oupa se Wyn
Original food and wine pairings with Oupa se Wyn
The Oupa se Wyn of Winery Weltevrede matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or king's cake with frangipane.
Details and technical informations about Winery Weltevrede's Oupa se Wyn.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Oupa se Wyn from Winery Weltevrede are 2015, 2011, 0, 2017 and 2012.
Informations about the Winery Weltevrede
The Winery Weltevrede is one of of the world's great estates. It offers 40 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














