The Winery Rietvallei is one of the world's great estates. It offers 54 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Rietvallei wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rietvallei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rietvallei wines with technical and enological descriptions.
How Winery Rietvallei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, sun burger or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Rietvallei. often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Rietvallei. is a powerful with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Rietvallei wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, baked lamb neck on a bed of vegetables and grapes or candied gizzards.
On the nose the red wine of Winery Rietvallei. often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of mocha, non oak or earth. In the mouth the red wine of Winery Rietvallei. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Rietvallei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, pan-fried salmon papillote or summer tuna quiche.
On the nose the sparkling wine of Winery Rietvallei. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Winery Rietvallei wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), douez battata with cardoons (moroccan lamb stew) or chicken tagine.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Rietvallei wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Rietvallei. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rietvallei.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
