Winery RietvalleiShiraz - Petit Verdot - Viognier
This wine is a blend of 2 varietals which are the Petit Verdot and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Shiraz - Petit Verdot - Viognier of the Winery Rietvallei is in the top 70 of wines of Robertson.
Wine flavors and olphactive analysis
On the nose the Shiraz - Petit Verdot - Viognier of Winery Rietvallei in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Shiraz - Petit Verdot - Viognier
Pairings that work perfectly with Shiraz - Petit Verdot - Viognier
Original food and wine pairings with Shiraz - Petit Verdot - Viognier
The Shiraz - Petit Verdot - Viognier of Winery Rietvallei matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, moussaka with spices or butternut and goat cheese gratin.
Details and technical informations about Winery Rietvallei's Shiraz - Petit Verdot - Viognier.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz - Petit Verdot - Viognier from Winery Rietvallei are 2013, 2012, 2014, 2015 and 2016.
Informations about the Winery Rietvallei
The Winery Rietvallei is one of of the world's greatest estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.