Winery RietvalleiNatural Unwooded Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Natural Unwooded Chardonnay from the Winery Rietvallei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Unwooded Chardonnay of Winery Rietvallei in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natural Unwooded Chardonnay of Winery Rietvallei in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Natural Unwooded Chardonnay
Pairings that work perfectly with Natural Unwooded Chardonnay
Original food and wine pairings with Natural Unwooded Chardonnay
The Natural Unwooded Chardonnay of Winery Rietvallei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, baked salmon with tomato or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rietvallei's Natural Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Natural Unwooded Chardonnay from Winery Rietvallei are 2018, 2016, 0, 2017
Informations about the Winery Rietvallei
The Winery Rietvallei is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vinification
Method and set of techniques for making wine.
