Winery Rietvallei - John B Sauvignon Blanc

Winery RietvalleiJohn B Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The John B Sauvignon Blanc of Winery Rietvallei is a white wine from the region of Robertson of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the John B Sauvignon Blanc from the Winery Rietvallei

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the John B Sauvignon Blanc of Winery Rietvallei in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the John B Sauvignon Blanc of Winery Rietvallei in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Rietvallei's John B Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.13°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

John B Sauvignon Blanc - 2018
In the top 100 of of Robertson wines
Average rating: 3.311100
John B Sauvignon Blanc - 2017
In the top 100 of of Robertson wines
Average rating: 3.311100
John B Sauvignon Blanc - 2016
In the top 100 of of Robertson wines
Average rating: 3.311100
John B Sauvignon Blanc - 2015
In the top 100 of of Robertson wines
Average rating: 311100
John B Sauvignon Blanc - 0
In the top 100 of of Robertson wines
Average rating: 3.311100

The best vintages of John B Sauvignon Blanc from Winery Rietvallei are 2018, 2017, 2016, 0 and 2015.

Informations about the Winery Rietvallei

The winery offers 55 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Rietvallei is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 9000 of of South Africa wines
In the top 300 of of Robertson wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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