
Winery RietvalleiRushdale Robertson Cabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rushdale Robertson Cabernet Sauvignon Rosé
Pairings that work perfectly with Rushdale Robertson Cabernet Sauvignon Rosé
Original food and wine pairings with Rushdale Robertson Cabernet Sauvignon Rosé
The Rushdale Robertson Cabernet Sauvignon Rosé of Winery Rietvallei matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), rack of lamb in a salt crust or salmon steak on a bed of leeks.
Details and technical informations about Winery Rietvallei's Rushdale Robertson Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rushdale Robertson Cabernet Sauvignon Rosé from Winery Rietvallei are 2016, 2015, 2017, 0
Informations about the Winery Rietvallei
The Winery Rietvallei is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Slight
Supple and easy to drink wine.














