Winery Rietvallei - Esteanna Sauvignon Blanc

Winery RietvalleiEsteanna Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esteanna Sauvignon Blanc of Winery Rietvallei is a white wine from the region of Robertson of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Esteanna Sauvignon Blanc from the Winery Rietvallei

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Esteanna Sauvignon Blanc of Winery Rietvallei in the region of Western Cape is a powerful with a nice freshness.

Details and technical informations about Winery Rietvallei's Esteanna Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Esteanna Sauvignon Blanc - 2019
In the top 100 of of Robertson wines
Average rating: 3.311100
Esteanna Sauvignon Blanc - 2018
In the top 100 of of Robertson wines
Average rating: 3.61110.50
Esteanna Sauvignon Blanc - 0
In the top 100 of of Robertson wines
Average rating: 3.61110.50

The best vintages of Esteanna Sauvignon Blanc from Winery Rietvallei are 2018, 0, 2019

Informations about the Winery Rietvallei

The winery offers 55 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Rietvallei is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 400 of of Robertson wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Robertson

The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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