Winery RietvalleiEsteanna Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Esteanna Sauvignon Blanc from the Winery Rietvallei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esteanna Sauvignon Blanc of Winery Rietvallei in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Esteanna Sauvignon Blanc
Pairings that work perfectly with Esteanna Sauvignon Blanc
Original food and wine pairings with Esteanna Sauvignon Blanc
The Esteanna Sauvignon Blanc of Winery Rietvallei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, magic cake cheese quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Rietvallei's Esteanna Sauvignon Blanc.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Esteanna Sauvignon Blanc from Winery Rietvallei are 2018, 0, 2019
Informations about the Winery Rietvallei
The Winery Rietvallei is one of of the world's great estates. It offers 50 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
