The Winery Goedverwacht is one of the largest wineries in the world. It offers 27 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Goedverwacht wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goedverwacht wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goedverwacht wines with technical and enological descriptions.
How Winery Goedverwacht wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without eggs or leek, carrot and parmesan gratin.
On the nose the white wine of Winery Goedverwacht. often reveals types of flavors of tropical, citrus or fig and sometimes also flavors of asparagus, melon or passion fruit. In the mouth the white wine of Winery Goedverwacht. is a with a nice freshness.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Goedverwacht wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, couscous without couscous maker or alice's rabbit.
On the nose the red wine of Winery Goedverwacht. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Goedverwacht. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Goedverwacht wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., tunisian haja or baked sea bream.
On the nose the sparkling wine of Winery Goedverwacht. often reveals types of flavors of red fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Goedverwacht wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb kleftiko (greek) or thai beef wok.
On the nose the pink wine of Winery Goedverwacht. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goedverwacht.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
