Winery GoedverwachtThe Good Earth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Good Earth Sauvignon Blanc from the Winery Goedverwacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Good Earth Sauvignon Blanc of Winery Goedverwacht in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Good Earth Sauvignon Blanc
Pairings that work perfectly with The Good Earth Sauvignon Blanc
Original food and wine pairings with The Good Earth Sauvignon Blanc
The The Good Earth Sauvignon Blanc of Winery Goedverwacht matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), summer tuna quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Goedverwacht's The Good Earth Sauvignon Blanc.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Good Earth Sauvignon Blanc from Winery Goedverwacht are 2014, 0
Informations about the Winery Goedverwacht
The Winery Goedverwacht is one of of the world's great estates. It offers 29 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
