Winery GoedverwachtThe Good Earth Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Good Earth Sauvignon Blanc from the Winery Goedverwacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Good Earth Sauvignon Blanc of Winery Goedverwacht in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Good Earth Sauvignon Blanc
Pairings that work perfectly with The Good Earth Sauvignon Blanc
Original food and wine pairings with The Good Earth Sauvignon Blanc
The The Good Earth Sauvignon Blanc of Winery Goedverwacht matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without pastry or ratatouille goat cheese tatin.
Details and technical informations about Winery Goedverwacht's The Good Earth Sauvignon Blanc.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of The Good Earth Sauvignon Blanc from Winery Goedverwacht are 2014, 0
Informations about the Winery Goedverwacht
The Winery Goedverwacht is one of of the world's great estates. It offers 29 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
