Winery GoedverwachtAn Acre Of Stone Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the An Acre Of Stone Shiraz from the Winery Goedverwacht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the An Acre Of Stone Shiraz of Winery Goedverwacht in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the An Acre Of Stone Shiraz of Winery Goedverwacht in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with An Acre Of Stone Shiraz
Pairings that work perfectly with An Acre Of Stone Shiraz
Original food and wine pairings with An Acre Of Stone Shiraz
The An Acre Of Stone Shiraz of Winery Goedverwacht matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), languedoc-roussillon lamb en papillote and its tajine with... or vermicelli sautéed with peking duck.
Details and technical informations about Winery Goedverwacht's An Acre Of Stone Shiraz.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of An Acre Of Stone Shiraz from Winery Goedverwacht are 2014, 2011, 2013, 2012 and 0.
Informations about the Winery Goedverwacht
The Winery Goedverwacht is one of of the world's greatest estates. It offers 29 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
