Winery GoedverwachtJG Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the JG Chenin Blanc from the Winery Goedverwacht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JG Chenin Blanc of Winery Goedverwacht in the region of Western Cape is a with a nice freshness.
Food and wine pairings with JG Chenin Blanc
Pairings that work perfectly with JG Chenin Blanc
Original food and wine pairings with JG Chenin Blanc
The JG Chenin Blanc of Winery Goedverwacht matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tripe in the style of caen or aïoli.
Details and technical informations about Winery Goedverwacht's JG Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of JG Chenin Blanc from Winery Goedverwacht are 0
Informations about the Winery Goedverwacht
The Winery Goedverwacht is one of of the world's great estates. It offers 29 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
