The Winery Vierkoppen is one of the best wineries to follow in Robertson.. It offers 10 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Vierkoppen wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vierkoppen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vierkoppen wines with technical and enological descriptions.
How Winery Vierkoppen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sweet and sour braised leg of lamb or stuffed rabbit in the oven.
On the nose the red wine of Winery Vierkoppen. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Vierkoppen. is a powerful with a nice balance between acidity and tannins.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Vierkoppen wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche with bacon and gruyère cheese or lasagna salmon goat cheese zucchini.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vierkoppen.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
