Looking for a good wine of Bonnievale of Western Cape among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bonnievale. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bonnievale with technical and enological descriptions.
Want to buy a red wine of Bonnievale cheap or sell a red wine of Bonnievale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bonnievale go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb in a casserole or wild boar stew.
On the nose the red wine of the region of Bonnievale. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of the region of Bonnievale. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bonnievale? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bonnievale.
The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
In the mouth of Bonnievale is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Bonnievale, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnievale go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Bonnievale cheap or sell a white wine of Bonnievale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bonnievale go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche without eggs or ham and cheese wraps ika style.
On the nose the white wine of the region of Bonnievale. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Bonnievale. is a with a nice freshness.
A wine route planned in the region of Bonnievale? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bonnievale.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Bonnievale cheap or sell a sweet wine of Bonnievale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bonnievale go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb chops marinated with herbs or garbure landaise.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
