Winery BonnievaleLimited Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Release Cabernet Sauvignon from the Winery Bonnievale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Cabernet Sauvignon of Winery Bonnievale in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Cabernet Sauvignon of Winery Bonnievale in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Limited Release Cabernet Sauvignon
Pairings that work perfectly with Limited Release Cabernet Sauvignon
Original food and wine pairings with Limited Release Cabernet Sauvignon
The Limited Release Cabernet Sauvignon of Winery Bonnievale matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, couscous chicken and merguez or pasta with chicken and curry.
Details and technical informations about Winery Bonnievale's Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Cabernet Sauvignon from Winery Bonnievale are 2017
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's greatest estates. It offers 40 wines for sale in the of Bonnievale to come and discover on site or to buy online.
The wine region of Bonnievale
The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
