Winery BonnievaleBarrel Select Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Select Cabernet Sauvignon from the Winery Bonnievale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Cabernet Sauvignon of Winery Bonnievale in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrel Select Cabernet Sauvignon of Winery Bonnievale in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barrel Select Cabernet Sauvignon
Pairings that work perfectly with Barrel Select Cabernet Sauvignon
Original food and wine pairings with Barrel Select Cabernet Sauvignon
The Barrel Select Cabernet Sauvignon of Winery Bonnievale matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, leg of lamb with garlic and rosemary or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Bonnievale's Barrel Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Select Cabernet Sauvignon from Winery Bonnievale are 2015, 0, 2017
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's greatest estates. It offers 40 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
