Winery BonnievaleCabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon - Shiraz from the Winery Bonnievale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Shiraz of Winery Bonnievale in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz of Winery Bonnievale in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Cabernet Sauvignon - Shiraz
Original food and wine pairings with Cabernet Sauvignon - Shiraz
The Cabernet Sauvignon - Shiraz of Winery Bonnievale matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, leg of lamb cooked in yoghurt / tave kosi (albania) or spanish paella.
Details and technical informations about Winery Bonnievale's Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz from Winery Bonnievale are 2014, 0, 2013, 2012 and 2015.
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's great estates. It offers 40 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
