Winery BonnievaleNatural Sweet Shiraz
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Natural Sweet Shiraz
Pairings that work perfectly with Natural Sweet Shiraz
Original food and wine pairings with Natural Sweet Shiraz
The Natural Sweet Shiraz of Winery Bonnievale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, seven o'clock leg of lamb or duck breast with honey sauce.
Details and technical informations about Winery Bonnievale's Natural Sweet Shiraz.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Natural Sweet Shiraz from Winery Bonnievale are 2016
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's great estates. It offers 40 wines for sale in the of Bonnievale to come and discover on site or to buy online.
The wine region of Bonnievale
The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
