
Winery BonnievaleNatural Sweet Shiraz
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Natural Sweet Shiraz
Pairings that work perfectly with Natural Sweet Shiraz
Original food and wine pairings with Natural Sweet Shiraz
The Natural Sweet Shiraz of Winery Bonnievale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, original mafé with okra or duck breast in foil (barbecue).
Details and technical informations about Winery Bonnievale's Natural Sweet Shiraz.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Natural Sweet Shiraz from Winery Bonnievale are 2016, 0
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's great estates. It offers 40 wines for sale in the of Bonnievale to come and discover on site or to buy online.
The wine region of Bonnievale
The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.









