Winery BonnievaleNatural Sweet Shiraz
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Natural Sweet Shiraz
Pairings that work perfectly with Natural Sweet Shiraz
Original food and wine pairings with Natural Sweet Shiraz
The Natural Sweet Shiraz of Winery Bonnievale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, pan-fried lamb heart or rabbit socks in gibelotte.
Details and technical informations about Winery Bonnievale's Natural Sweet Shiraz.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Natural Sweet Shiraz from Winery Bonnievale are 2016, 0
Informations about the Winery Bonnievale
The Winery Bonnievale is one of of the world's great estates. It offers 40 wines for sale in the of Bonnievale to come and discover on site or to buy online.
The wine region of Bonnievale
The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
