The wine region of Bonnievale is located in the region of Robertson of Western Cape of South Africa. Wineries and vineyards like the Domaine Bonnievale or the Domaine Bonnievale produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bonnievale are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bonnievale often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit, earth or red fruit.
In the mouth of Bonnievale is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Bonnievale, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnievale go well with generally quite well with dishes of beef, lamb or game (deer, venison).
