Discover the top 100 best sweet wines of Breede River Valley of Breede River Valley as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Breede River Valley and the best vintages to taste in this region.
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
Dry irrigated climate, varied soils.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
sweet wines from the region of Breede River Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb tagine with apricots or chicken pie.
