Winery ViljoensdriftCape Vintage Reserve Pinot Noir
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cape Vintage Reserve Pinot Noir
Pairings that work perfectly with Cape Vintage Reserve Pinot Noir
Original food and wine pairings with Cape Vintage Reserve Pinot Noir
The Cape Vintage Reserve Pinot Noir of Winery Viljoensdrift matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal cutlets parmigiana or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Viljoensdrift's Cape Vintage Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cape Vintage Reserve Pinot Noir from Winery Viljoensdrift are 2013, 0, 2009
Informations about the Winery Viljoensdrift
The Winery Viljoensdrift is one of of the world's greatest estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
