Winery ViljoensdriftAnchor Drift Dry White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Anchor Drift Dry White from the Winery Viljoensdrift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anchor Drift Dry White of Winery Viljoensdrift in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Anchor Drift Dry White
Pairings that work perfectly with Anchor Drift Dry White
Original food and wine pairings with Anchor Drift Dry White
The Anchor Drift Dry White of Winery Viljoensdrift matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Viljoensdrift's Anchor Drift Dry White.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Anchor Drift Dry White from Winery Viljoensdrift are 0
Informations about the Winery Viljoensdrift
The Winery Viljoensdrift is one of of the world's great estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
