Winery KranskopViognier Noble Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Viognier Noble Late Harvest of Winery Kranskop in the region of Western Cape often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Viognier Noble Late Harvest
Pairings that work perfectly with Viognier Noble Late Harvest
Original food and wine pairings with Viognier Noble Late Harvest
The Viognier Noble Late Harvest of Winery Kranskop matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, spaghetti neapolitan style or island grouper.
Details and technical informations about Winery Kranskop's Viognier Noble Late Harvest.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Noble Late Harvest from Winery Kranskop are 2017, 0
Informations about the Winery Kranskop
The Winery Kranskop is one of of the world's greatest estates. It offers 13 wines for sale in the of Klaasvoogds to come and discover on site or to buy online.
The wine region of Klaasvoogds
Central Victorian wine zone (Australia: Heathcote, Bendigo, Goulburn Valley), contrasting sub-regions (Heathcote with warm red Cambrian clays, temperate irrigated Goulburn, granite Bendigo). Shiraz as the star signature red — fleshy, spiced, with intense blackberry, black cherry, pepper, leather and a refined Australian balsamic note, dense structure and concentration. Goulburn Valley Riesling for ageing, legendary long-lived Tahbilk Marsanne (100 years). Artisan producers.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
