Winery Aan de Doorns - Muscadel Sweet Red

Winery Aan de DoornsMuscadel Sweet Red

The Muscadel Sweet Red of Winery Aan de Doorns is a sweet wine from the region of Worcester of Western Cape.
This wine generally goes well with
The Muscadel Sweet Red of the Winery Aan de Doorns is in the top 50 of wines of Worcester.

Details and technical informations about Winery Aan de Doorns's Muscadel Sweet Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Aan de Doorns

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Worcester in the region of Western Cape

The Winery Aan de Doorns is one of of the world's greatest estates. It offers 15 wines for sale in the of Worcester to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 60 of of Worcester wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Worcester

South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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