Winery Aan de Doorns - Cabernet Sauvignon

Winery Aan de DoornsCabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Aan de Doorns is a red wine from the region of Worcester of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Aan de Doorns is in the top 20 of wines of Worcester.

Taste structure of the Cabernet Sauvignon from the Winery Aan de Doorns

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Aan de Doorns in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Aan de Doorns in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Aan de Doorns's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 20 of of Worcester wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2018
In the top 20 of of Worcester wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2017
In the top 20 of of Worcester wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2016
In the top 20 of of Worcester wines
Average rating: 3.61110.50
Cabernet Sauvignon - 0
In the top 20 of of Worcester wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon from Winery Aan de Doorns are 2018, 2017, 2016, 2019 and 0.

Informations about the Winery Aan de Doorns

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Worcester in the region of Western Cape

The Winery Aan de Doorns is one of of the world's greatest estates. It offers 15 wines for sale in the of Worcester to come and discover on site or to buy online.

Top wine Western Cape
In the top 9000 of of South Africa wines
In the top 30 of of Worcester wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Worcester

The wine region of Worcester is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Alvi's Drift or the Domaine Alvi's Drift produce mainly wines red, white and sweet. The most planted grape varieties in the region of Worcester are Chenin blanc, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Worcester often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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