Winery Truter FamilyAgaat John David Winemaker's Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
This wine generally goes well with poultry, beef or game (deer, venison).
The Agaat John David Winemaker's Selection of the Winery Truter Family is in the top 10 of wines of Wellington.
Wine flavors and olphactive analysis
On the nose the Agaat John David Winemaker's Selection of Winery Truter Family in the region of Western Cape often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Agaat John David Winemaker's Selection
Pairings that work perfectly with Agaat John David Winemaker's Selection
Original food and wine pairings with Agaat John David Winemaker's Selection
The Agaat John David Winemaker's Selection of Winery Truter Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb colombo or candied gizzards.
Details and technical informations about Winery Truter Family's Agaat John David Winemaker's Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agaat John David Winemaker's Selection from Winery Truter Family are 2017, 2014, 2016
Informations about the Winery Truter Family
The Winery Truter Family is one of of the world's greatest estates. It offers 14 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Fendant
See chasselas.
