Winery Truter FamilyAgaat Christina
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Agaat Christina of the Winery Truter Family is in the top 40 of wines of Wellington.
Wine flavors and olphactive analysis
On the nose the Agaat Christina of Winery Truter Family in the region of Western Cape often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Agaat Christina
Pairings that work perfectly with Agaat Christina
Original food and wine pairings with Agaat Christina
The Agaat Christina of Winery Truter Family matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with prunes, saddle of venison with fresh cream or english tuna croque-monsieur.
Details and technical informations about Winery Truter Family's Agaat Christina.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Agaat Christina from Winery Truter Family are 0
Informations about the Winery Truter Family
The Winery Truter Family is one of of the world's greatest estates. It offers 14 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
