Winery Aan de DoornsMuscat d'Alexandrie
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat d'Alexandrie of the Winery Aan de Doorns is in the top 20 of wines of Worcester.
Wine flavors and olphactive analysis
On the nose the Muscat d'Alexandrie of Winery Aan de Doorns in the region of Western Cape often reveals types of flavors of tree fruit, dried fruit.
Food and wine pairings with Muscat d'Alexandrie
Pairings that work perfectly with Muscat d'Alexandrie
Original food and wine pairings with Muscat d'Alexandrie
The Muscat d'Alexandrie of Winery Aan de Doorns matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or birthday cake.
Details and technical informations about Winery Aan de Doorns's Muscat d'Alexandrie.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Muscat d'Alexandrie from Winery Aan de Doorns are 2015, 0
Informations about the Winery Aan de Doorns
The Winery Aan de Doorns is one of of the world's greatest estates. It offers 15 wines for sale in the of Worcester to come and discover on site or to buy online.
The wine region of Worcester
South African district in the Breede River Valley (100 km west of Cape Town, sandy rocky soils, ~25% of national production): Chenin Blanc, Colombard and Sauvignon Blanc are the flagship whites — accessible and expressive profile. Shiraz is the flagship red: deep and robust with dark fruits (blackberry, plum, black cherry) and spicy complexity. Pinotage and Cabernet Sauvignon as complements. Nearly half of South Africa's Sémillon and a third of its Ruby Cabernet originate here.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
