Winery SlanghoekCape Ruby
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Slanghoek's Cape Ruby.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Cape Ruby from Winery Slanghoek are 0
Informations about the Winery Slanghoek
The Winery Slanghoek is one of of the world's great estates. It offers 28 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
The wine region of Slanghoek is located in the region of Breedekloof of Western Cape of South Africa. Wineries and vineyards like the Domaine Opstal or the Domaine Opstal produce mainly wines red, white and sweet. The most planted grape varieties in the region of Slanghoek are Chenin blanc, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Slanghoek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
