Winery KumushaFlame Lily
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Colombard and the Roussanne.
This wine generally goes well with fruity desserts, poultry or lean fish.
The Flame Lily of the Winery Kumusha is in the top 10 of wines of Slanghoek.
Wine flavors and olphactive analysis
On the nose the Flame Lily of Winery Kumusha in the region of Western Cape often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Flame Lily
Pairings that work perfectly with Flame Lily
Original food and wine pairings with Flame Lily
The Flame Lily of Winery Kumusha matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, fried squid or meringue for dummies.
Details and technical informations about Winery Kumusha's Flame Lily.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Flame Lily from Winery Kumusha are 2019
Informations about the Winery Kumusha
The Winery Kumusha is one of of the world's greatest estates. It offers 10 wines for sale in the of Slanghoek to come and discover on site or to buy online.
The wine region of Slanghoek
The wine region of Slanghoek is located in the region of Breedekloof of Western Cape of South Africa. Wineries and vineyards like the Domaine Opstal or the Domaine Opstal produce mainly wines red, white and sweet. The most planted grape varieties in the region of Slanghoek are Chenin blanc, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Slanghoek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
